Name: Broccoli quinoa and miso balls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 3 cup broccoli steamed and finely chopped; 2 cup quinoa cooked; 30 ml miso paste; 250 g ricotta cheese; 1 tbsp fresh ginger grated; 2 shallots finely chopped; 120 g sesame seeds; salt and black pepper to taste; hummus; avocado; red pepper; tomato; cucumber; sunflower seeds; pumpkin seeds

Recipe Disclaimer

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Ingredients (15)

3 cup	broccoli — steamed and finely chopped
2 cup	quinoa — cooked
30 ml	miso paste
250 g	ricotta cheese
1 tbsp	fresh ginger — grated
2	shallots — finely chopped
120 g	sesame seeds
	salt and black pepper — to taste

Serving suggestion

	hummus
	avocado
	red pepper
	tomato
	cucumber
	sunflower seeds
	pumpkin seeds

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Method:

Heat the oven to 200C and line a baking tray.

Add all the ingredients except the sesame seeds to a bowl and mix to combine.

Place the sesame seeds on a plate.

Shape the mixture into 40g balls and then roll in the sesame seeds.

Place on the tray and bake for approximately 30 minutes or until the sesame seeds are golden turning halfway.

Prepare the bowl by mixing some tomato and cucumber, adding some red pepper, avo and a large dollop of hummus. Drizzle with balsamic glaze and top with some pumpkin and sunflower seeds.

You can however prepare any bowl you like and just add the balls

Reprinted with permission from Real Food Runners, follow along on Instagram.