Braaied butternut and miso parcels
4 servings
Prep: 10 mins,
Cooking: 45 mins
This makes a nice change from the usual butternut stuffed with spinach and feta. The umami-rich flavour of the miso works so well with the sweetness of this favourite South African vegetable.
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Ingredients (9)
2 | butternut |
4 | garlic — cloves, minced |
2 | miso paste |
2 | honey |
1/4 cup | olive oil — extra virgin |
2 | sesame oil |
1 tsp | dried chilli flakes |
sesame seeds — toasted | |
fresh coriander |
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