Braaied butternut and miso parcels

Name: Braaied butternut and miso parcels
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Braai
Ingredients: 2 butternut; 4 cloves garlic cloves, minced; 2 Tbs miso paste; 2 Tbs honey; 1/4 cup olive oil extra virgin; 2 Tbs sesame oil; 1 tsp dried chilli flakes; sesame seeds toasted; fresh coriander

4 servings Prep: 10 mins, Cooking: 45 mins By Food24

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Ingredients (9)

2	butternut
4 cloves	garlic — cloves, minced
2 Tbs	miso paste
2 Tbs	honey
1/4 cup	olive oil — extra virgin
2 Tbs	sesame oil
1 tsp	dried chilli flakes
	sesame seeds — toasted
	fresh coriander

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Method:

Halve and de-pip the butternuts.

Mix the garlic, miso, honey, oils and chilli flakes in a bowl and stir to combine.

Place each butternut half on a piece of foil and brush liberally with the miso mixture.

Wrap the butternuts with foil and place in the coals for 30 – 40 minutes, or until cooked through and soft when pierced with a knife.

Carefully remove from the coals, remove the butternut from the foil and serve garnished with sesame seeds and fresh coriander.

Recipe extract from My Vegetarian Braai by Adele Maartens published by Struik Lifestyle, an imprint of Penguin Random House. Photography by Hein van Tonder.