China fruit salad
The perfect fruity sweet salad to add to your celebratory Eid table.
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Tag: salad
Herbed buckwheat, lentil and beetroot salad
Delicious and nutritious, this salad is filling and keeps well.
Two bean salad
A delicious side dish for a braai or a summer roast.
Bean and quinoa salad
With an aromatic smoked paprika dressing mixed into beans, corn, fresh avocado and quinoa, this is a wonderfully fresh and wholesome salad to serve this festive season. Brought to you by Westfalia Fruit.
Avocado and berry salad
The sweet, juicy berries go so well with creamy avocado and the nutty flavour of toasted macadamia nuts. This festive, colourful salad is sure to impress all your guests. Brought to you by Westfalia Fruit.
Avocado Caprese
A Caprese salad is always a wholesome classic to enjoy. In this recipe the flavours are amped up by roasting the tomatoes in Westfalia Lemon Flavoured Avocado Oil and adding avo creates a sensational salad, perfect for festive celebrations. Brought to you by Westfalia Fruit.
Summer salad with pan-fried pork
Quick, fresh and delicious, this salad is the perfect option for your next summer lunch. Preparing this delectable salad is easy, and the nectarines perfectly complement the pork.
Portabellini and walnut salad
A crisp fresh salad topped with Denny Portabellini Mushrooms, walnuts and feta cheese.
Three bean salad
This twist on a South-African classic is great for feeding a crowd. Next time you are invited to a bring-and-braai, this is the recipe to take with. It’s a much healthier alternative and more delicious than any pre-made version you can buy. Don’t skip the process to caramelise the onions as it adds a naturally sweet flavour to the beans. An AMC 28 cm Chef’s Pan is ideal for this step, as it helps retain the heat, enabling you to caramelise the onions without burning them.
Marinated lamb roasted chickpea and carrot salad
A salad of marinated leg of lamb with roasted chickpeas and carrots, flavoured with spices and orange zest, served warm on a bed of grilled red cabbage, garnished with a seed crumble and white balsamic dressing. Brought to you by Lamb and Mutton SA.
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