Name: Grapefruit and roasted carrot salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Picnic/outdoor
Ingredients: 3 handfuls baby carrots; olive oil; salt and black pepper; honey to taste; 3 tbsp balsamic vinegar or to taste; 1/4 cup grapefruit juice; 2 tbsp fresh ginger juice; 2 tbsp white balsamic vinegar; 1/4 cup olive oil; 1 tsp honey; salt and black pepper season to taste; 2 grapefruit peeled and sliced; 2 pomelo or oranges, peeled and sliced; 1 handful fennel; 1 handful cherry tomatoes halved; 1 block feta cheese cubed; 1 handful wild rocket; fresh basil leaves to garnish; ciabatta toasted with olive oil; avocado optional; pistachios toasted, optional

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Ingredients (21)

Roasted carrots

3 handfuls	baby carrots
	olive oil
	salt and black pepper
	honey — to taste
3 tbsp	balsamic vinegar — or to taste

Dressing

1/4 cup	grapefruit juice
2 tbsp	fresh ginger juice
2 tbsp	white balsamic vinegar
1/4 cup	olive oil
1 tsp	honey
	salt and black pepper — season to taste

To assemble

2	grapefruit — peeled and sliced
2	pomelo — or oranges, peeled and sliced
1 handful	fennel
1 handful	cherry tomatoes — halved
1 block	feta cheese — cubed
1 handful	wild rocket
	fresh basil leaves — to garnish
	ciabatta — toasted with olive oil
	avocado — optional
	pistachios — toasted, optional