This twist on a South-African classic is great for feeding a crowd. Next time you are invited to a bring-and-braai, this is the recipe to take with. It’s a much healthier alternative and more delicious than any pre-made version you can buy. Don’t skip the process to caramelise the onions as it adds a naturally sweet flavour to the beans. An AMC 28 cm Chef’s Pan is ideal for this step, as it helps retain the heat, enabling you to caramelise the onions without burning them.
A salad of marinated leg of lamb with roasted chickpeas and carrots, flavoured with spices and orange zest, served warm on a bed of grilled red cabbage, garnished with a seed crumble and white balsamic dressing. Brought to you by Lamb and Mutton SA.
Potato salad but make it great with baked beans and spicy chakalaka for a delicious South African twist.
A traditional salad, the perfect dish to compliment a hearty braai-spread.
Bulgar wheat, a plant-based protein that is very high in fibre, with the addition of herbs, olive oil, lemon juice, tomatoes and cucumber, this classic Eastern Mediterranean dish is the perfect “bed” for some juicy shreds of lamb.
Parmesan topped crunchy spring greens served with leftover lamb - an easy light summer meal to serve up. Brought to you by Lamb and Mutton SA.
A classic summer watermelon salad gets a meaty lamb boost. Brought to you by Lamb and Mutton SA.
Leftover lamb takes this colourful roasted beet and berry salad to the next level. Brought to you by Lamb and Mutton SA.
Think tequila, but instead of margaritas for summer, let’s make chicken salad! Light, refreshing and quirky with a tequila twist.
Light and summery quinoa bowls topped with golden roasted vegetables with sweet pops of texture from the roasted cashew nuts make for the perfect addition to any braai table spread or enjoy as a meal on their own.
