Name: Lamb with steamed spring vegetables
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Family
Ingredients: 1 cup leftover leg of lamb cut into long strips; 120 g tender stem broccoli; 60 g fine green beans; 60 g mangetout; 3 baby marrow cut into thin slices; 1/2 jar capers; 60 ml pine nuts; handful parmesan cheese grated; 1 lemon quartered; olive oil to serve; salt and black pepper to serve

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