6 servings
Prep: 40 mins,
Cooking: 40 mins
A Caprese salad is always a wholesome classic to enjoy. In this recipe the flavours are amped up by roasting the tomatoes in Westfalia Lemon Flavoured Avocado Oil and adding avo creates a sensational salad, perfect for festive celebrations. Brought to you by Westfalia Fruit.
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Ingredients (12)
Oven-roasted tomatoes
200 g | rosa tomatoes — halved lengthwise |
100 g | cherry tomatoes — halved |
large pinch | coarse salt |
Caprese salad
3 tbsp | Westfalia Plain Avocado Oil |
3 tbsp | Westfalia Lemon Flavoured Avocado Oil |
3 sprigs | fresh rosemary — leaves stripped from the stalks |
100 g | exotic tomatoes — or more cherry tomatoes, quartered |
1-2 | medium tomatoes — cut in wedges and then halved |
120 g | bocconcini — halved or torn; or mozzarella, cubed; or ricotta cheese, crumbled |
3 | ripe avocados — halved, thinly sliced and fanned |
fresh basil | |
salt and black pepper — to taste |
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