6 servings
Prep: 40 mins,
Cooking: 20 mins
The sweet, juicy berries go so well with creamy avocado and the nutty flavour of toasted macadamia nuts. This festive, colourful salad is sure to impress all your guests. Brought to you by Westfalia Fruit.
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Ingredients (14)
Salad dressing
2 tbsp | Westfalia Plain Avocado Oil |
2 tbsp | Westfalia Lemon Flavoured Avocado Oil |
4 tsp | white wine vinegar — grape vinegar or white balsamic vinegar can also be used instead |
2 tsp | wholegrain mustard |
1 tbsp | fresh thyme — chopped |
1 tbsp | fresh Italian parsley — chopped |
salt and black pepper — to taste |
Salad
100 ml | macadamia nuts — see tips |
2-3 | ripe avocados — quartered and thinly sliced |
150 g | grapes — white or red, halved and seeds removed |
1/4 | cucumber — thinly sliced |
handfuls | fresh berries — like raspberries or blueberries |
handfuls | salad leaves and herbs — like baby spinach, rocket, basil or mint |
1-2 slices | feta cheese — crumbled; or pecorino cheese, cut into shavings |
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