Name: Mediterranean tuna salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cuisine
Ingredients: 2x170 g tuna tinned chunks in vegetable oil; 400 g chickpeas tinned, drained and rinsed; 1 pepper sliced; 200 g rosa tomatoes halved; 2 mediterranean cucumber or English cucumber, deseeded and sliced; 3 spring onions thinly sliced; 1 tbsp capers; 1/2 cup feta cheese crumbled; 1/3 cup olives pitted; 1 handful sun-dried tomatoes chopped; 1 handful fresh parsley chopped; 1 handful fresh dill chopped; 1/3 cup apple cider vinegar; 1/2 tsp sea salt; 2 tsp castor sugar; freshly ground black pepper to taste; 1 red onion halved, thinly sliced; 2 tbsp lemon juice; 3 tbsp extra virgin olive oil; 1 tsp honey; 2 tsp wholegrain mustard; salt and freshly ground black pepper to taste

Tag: salad

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