Name: Chicken and mango coronation salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Budget
Ingredients: 4 tbsp extra virgin olive oil; 1 tbsp fresh ginger grated; 1 tbsp curry powder hot or mild; 4 tbsp mango chutney; 1/2 cup dried apricots sliced; 1 cup mayonnaise; 1 tbsp Worcestershire sauce; 4 chicken breasts thinly sliced; salt and black pepper to taste; 1 mango thinly sliced; 1 packet salad leaves; 1/2 cucumber cut into ribbons; 100 g flaked almonds toasted; 1 lime halved to serve; 1/2 cup fresh coriander chopped

Recipe Disclaimer

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Ingredients (15)

4 tbsp	extra virgin olive oil
1 tbsp	fresh ginger — grated
1 tbsp	curry powder — hot or mild
4 tbsp	mango chutney
1/2 cup	dried apricots — sliced
1 cup	mayonnaise
1 tbsp	Worcestershire sauce
4	chicken breasts — thinly sliced
	salt and black pepper — to taste
1	mango — thinly sliced
1 packet	salad leaves
1/2	cucumber — cut into ribbons
100 g	flaked almonds — toasted
1	lime — halved to serve
1/2 cup	fresh coriander — chopped

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Method:

In a small frying pan, heat the oil and sauté the ginger and curry powder, stirring until fragrant, for about a minute. Spoon into a mixing bowl and add the chutney, apricots, mayonnaise, and Worcestershire sauce.

Brush the chicken with a little oil and season well. Lightly fry until golden and cooked.

Add the chicken to the chutney mixture and mix well to combine.

Serve the chicken with the mango, salad leaves, cucumber, almonds, lime and sprinkle with the coriander.

For more mango recipes, visit www.mango.co.za, like @SAMangoes on Facebook and follow @MangoesSA on Instagram.

Reprinted with permission from South African Mango Growers’ Association (SAMGA).