Chicken and mango coronation salad

SA Mango Growers' Association
4 servings Prep: 15 mins, Cooking: 15 mins
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Tender chicken, sweet mangoes, and a creamy coronation dressing unite in this vibrant, family-friendly salad.

By Independent Contributor December 14 2023
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Ingredients (15)

4 tbsp extra virgin olive oil
1 tbsp fresh ginger — grated
1 tbsp curry powder — hot or mild
4 tbsp mango chutney
1/2 cup dried apricots — sliced
1 cup mayonnaise
1 tbsp Worcestershire sauce
4 chicken breasts — thinly sliced
salt and black pepper — to taste
1 mango — thinly sliced
1 packet salad leaves
1/2 cucumber — cut into ribbons
100 g flaked almonds — toasted
1 lime — halved to serve
1/2 cup fresh coriander — chopped
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Method:

In a small frying pan, heat the oil and sauté the ginger and curry powder, stirring until fragrant, for about a minute. Spoon into a mixing bowl and add the chutney, apricots, mayonnaise, and Worcestershire sauce.

Brush the chicken with a little oil and season well. Lightly fry until golden and cooked.

Add the chicken to the chutney mixture and mix well to combine.

Serve the chicken with the mango, salad leaves, cucumber, almonds, lime and sprinkle with the coriander.

For more mango recipes, visit www.mango.co.za, like @SAMangoes on Facebook and follow @MangoesSA on Instagram.

Reprinted with permission from South African Mango Growers’ Association (SAMGA).



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