Two bean salad

Rhodes Quality
4 servings Prep: 5 mins, Cooking: 8 mins
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A delicious side dish for a braai or a summer roast.

By Independent Contributor March 29 2023
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Ingredients (7)

2 tbsp sunflower oil
2 garlic cloves — crushed
1 x 410g can Rhodes Quality Baked Beans
3 tbsp basil leaves — chopped
salt and freshly ground black pepper
500 g green beans — trimmed
3 tbsp grated parmesan
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Heat the oil in a frying pan over medium heat.

Add the garlic and fry for a few minutes without colouring the garlic.

Add the Rhodes Quality Baked Beans in Tomato Sauce and simmer until heated through.

Stir in the basil, season to taste and set aside.

Bring a saucepan of salted water to a boil.

Add the green beans in and cook for 5–8 minutes, until tender.

Drain and rinse with cold water.

Add the green beans to the sauce.

Heat through.

Season to taste.

Sprinkle with the Parmesan cheese and serve.

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