Mushroom tarte Tatin

A sweet caramelised shallot and mushroom-topped savoury tarte Tatin is an absolute treat. Perfect to serve for guests or family.

A dinner recipe that consists of slices of leg of lamb covered in a delicious blend of fragrant spices and then oven-roasted until tender and succulent. This is the next showstopper for Sunday dinner with a twist. This leg of lamb roast recipe can be served with rice, flatbreads, or other classic Indian sides.

Portabellini and walnut salad

15M Prep | 15M Cook

A crisp fresh salad topped with Denny Portabellini Mushrooms, walnuts and feta cheese.

Mushrooms on toast with poached egg

5M Prep | 15M Cook

Toasted sourdough served with a poached egg and pan-fried mushrooms for a quick and simple breakfast or snack.

Mushroom fritters

15M Prep | 10M Cook

Packed with fiber from the black rice, these mushroom fritters are the perfect go-to when you're looking for a quick snack or veggie-loaded lunch.

Steamed mince dumplings

20M Prep | 35M Cook

Dumplings are usually made up of small pieces of dough, wrapped around your favourite sweet or savoury fillings. Often the dumpling dough is also prepared, but in this recipe we've saved time and used store bought bread dough to make a simpler option.

Exotic mushroom bruschetta

5M Prep | 10M Cook

Pan fried exotic mushrooms enjoyed on goat's cheese topped crispy bruschetta for a snack, quick lunch or dinner party starters.

Lamb and mushroom ragu with tagliolini

21M Prep | 3H Cook

A hearty slow-cooked chunky lamb and mushroom ragu served with freshly cooked pasta, it's guaranteed to be a family favourite recipe!

Grilled mutton chops with roasted vegetables and creamed chevin

10M Prep | 30M Cook

Sweet roasted aubergine and baby tomatoes make these easy grilled mutton chops seriously moreish, served with a smooth yoghurt and chevin-infused creamy sauce.

Braai day marinade

5M Prep

Whether you are looking to braai chicken, lamb, beef or pork this versatile marinade is a must-try! Bring the juiciest marinade to your braai days. It is made from the best blend of Worcestershire sauce, herbs and spices that can be used on any meat, and great for basting.