4 servings
Prep: 15 mins,
Cooking: 15 mins
A crisp fresh salad topped with Denny Portabellini Mushrooms, walnuts and feta cheese.
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Ingredients (13)
For the salad
250 g | Denny Portabellini Mushrooms |
2 tbsp | olive oil |
salt and black pepper — to taste | |
1/2 cup | walnuts |
1/4 cup | sunflower seeds |
1 | head butter lettuce |
1 | green apple — finely sliced |
100 g | feta cheese |
For the dressing
1/4 cup | olive oil |
2 tbsp | red wine vinegar |
1 | shallot — finely diced |
1 tsp | Dijon mustard |
pinch | sea salt |
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