6 servings
Prep: 5 mins,
Cooking: 10 mins
Pan fried exotic mushrooms enjoyed on goat's cheese topped crispy bruschetta for a snack, quick lunch or dinner party starters.
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Ingredients (9)
100 g | chevin goats milk cheese |
200 g | Denny Exotic Mushroom Mix |
baguette — sourdough or your favourite loaf | |
2 | garlic cloves — crushed |
60 ml | olive oil |
1 handful | fresh chives — finely chopped |
1 tsp | dried chilli flakes |
2 tbsp | sour cream |
sea salt flakes |
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