4 servings
Prep: 10 mins,
Cooking: 40 mins
A sweet caramelised shallot and mushroom-topped savoury tarte Tatin is an absolute treat. Perfect to serve for guests or family.
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Ingredients (11)
400 g | Denny Brown Mushrooms |
extra virgin olive oil | |
2 tbsp | butter |
6 | shallots — sliced |
1 tbsp | fresh thyme |
2 tbsp | brown sugar |
2 | garlic cloves — crushed |
1 tsp | salt |
100 g | chevin |
1 sheet | puff pastry |
1 | egg |
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