4 servings
Prep: 20 mins,
Cooking: 3 hrs
A dinner recipe that consists of slices of leg of lamb covered in a delicious blend of fragrant spices and then oven-roasted until tender and succulent. This is the next showstopper for Sunday dinner with a twist. This leg of lamb roast recipe can be served with rice, flatbreads, or other classic Indian sides.
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Ingredients (19)
For the marinade
1/2 tsp | fresh ginger |
1/2 tsp | fresh garlic |
1 1/2 tsp | salt |
1 tsp | ground coriander |
1 tsp | ground cumin |
1/2 tsp | ground turmeric |
1 tsp | dried red chilli flakes |
1 | tomato — liquidised |
2 tbsp | tomato purée |
1 handful | onions — fried |
2 tbsp | lemon juice |
1 tbsp | vinegar |
1/2 tsp | black pepper |
1/2 tsp | lemon pepper |
1 tsp | mustard powder |
2 tbsp | mayonnaise |
1 pinch | saffron threads |
1 | leg of lamb — cut into thick slices |
butter |
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