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Greek inspired lamb Kleftiko

Slow cooked leg of lamb in a white wine sauce infused with garlic, onion, roast peppers and tomatoes. The lamb is marinated in garlic, olive oil and lemon juice and then cooked wrapped in baking paper until very tender. Served with potatoes and a green salad.


Bean and quinoa salad

With an aromatic smoked paprika dressing mixed into beans, corn, fresh avocado and quinoa, this is a wonderfully fresh and wholesome salad to serve this festive season. Brought to you by Westfalia Fruit.


Avocado and berry salad

The sweet, juicy berries go so well with creamy avocado and the nutty flavour of toasted macadamia nuts. This festive, colourful salad is sure to impress all your guests. Brought to you by Westfalia Fruit.


Avocado Caprese

A Caprese salad is always a wholesome classic to enjoy. In this recipe the flavours are amped up by roasting the tomatoes in Westfalia Lemon Flavoured Avocado Oil and adding avo creates a sensational salad, perfect for festive celebrations. Brought to you by Westfalia Fruit.


Italian inspired Fegato alla Veneziana

Fegato alla Veneziana is a finely sliced lamb’s liver dish with gently stewed onions. The pan is deglazed with balsamic vinegar and the liver is served with soft white mealie meal and fresh rocket drizzled with some of the pan juices.


Greek chicken and broccoli bake

From the oven to the table – this is the dish for busy families who want to enjoy healthy, home-cooked meals in a flash. The AMC 30 cm Gourmet Fry Pan is oven safe, which means you can prepare the first part of the recipe on the stove and finish it off in the oven for a delicious one-pan supper in no time. Chicken and broccoli is a well-known combination and the lemon rind in this recipe gives it a lovely zesty flavour.

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