Name: Steamed mince dumplings
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 15 servings
Cuisine: Asian
Ingredients: 100 ml soy sauce; 350 ml pineapple juice; 10 ml sugar; 15 ml cornflour; 500 g mince beef or chicken; 1 onion finely chopped; 1 - 2 chillies seeded and chopped; 5 ml ground coriander; 5 ml ground cumin; 2 garlic cloves crushed; 2 - 3 spring onions sliced; 1 handful fresh coriander chopped; black pepper freshly ground, to taste; 1 kg readymade bread dough; 30 ml poppy seeds; oil for greasing

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Ingredients (16)

100 ml	soy sauce
350 ml	pineapple juice
10 ml	sugar
15 ml	cornflour
500 g	mince — beef or chicken
1	onion — finely chopped
1 - 2	chillies — seeded and chopped
5 ml	ground coriander
5 ml	ground cumin
2	garlic cloves — crushed
2 - 3	spring onions — sliced
1 handful	fresh coriander — chopped
	black pepper — freshly ground, to taste
1 kg	readymade bread dough
30 ml	poppy seeds
	oil — for greasing

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Method:

Combine soy sauce, juice, sugar and corn flour in an AMC 20 cm Dome or glass jug. Set aside until needed.

Meanwhile preheat an AMC 24 cm Dome Fry Pan over a medium temperature until the Visiotherm® reaches the first red area. Add mince, browning in batches before removing from unit.

Add onions, chilli and spices, sautéing for a few minutes before adding garlic and soy sauce mix from step 1. Return mince to the fry pan, stir through spring onions and coriander. Season with black pepper. Allow to cool.

Divide dough into 15 – 18 portions and shape into round discs. Place a tablespoon (15 ml) of the cooled mince in the middle of each disk. Gently pull the ends together and pinch closed. Turn over and brush smooth side with water before sprinkling with seeds.

Add a litre of water to an AMC 24 cm Gourmet High. Heat over a medium temperature until the Visiotherm® is at the 11 o’ clock area.

Place greased AMC Steamer with 6 dumplings in the unit and cover with lid. Reduce heat slightly and tilt lid allowing some steam to escape. Steam for 12 – 15 minutes, remove and continue with remaining dumplings. Serve warm with soy dipping sauce.

Tips and Variations

Substitute mince with your favourite sausage filling.