4 servings
Prep: 5 mins,
Cooking: 15 mins
Toasted sourdough served with a poached egg and pan-fried mushrooms for a quick and simple breakfast or snack.
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Ingredients (11)
4 XL | eggs |
4 | slices sourdough bread |
2 tbsp | olive oil |
500 g | Denny Brown Mushrooms — sliced |
1/2 | onion — finely diced |
4 | garlic cloves — grated |
1 tbsp | fresh thyme |
2 tbsp | butter — plus extra for serving |
1 tbsp | lemon juice |
salt and black pepper — to taste | |
fresh chives — chopped, for serving |
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