Although the slow cooked juicy lamb shoulder topped with sticky sauce and mint pesto is enough to make this gourmet lamb pizza a new household favourite, it is the simple and easy collagen packed pizza base made with lamb broth that will soon become your go-to pizza base recipe!
This pure lamb broth is full of flavour and functionality. The collagen in this slow cooked broth gives it all kinds of super powers and it can be added to soups and stews, or even be used in pastries and dough to increase the collagen content of it.
An easy all in one Sunday lunch roast prepared with leg of lamb, orzo (rice shaped pasta), tomatoes, herbs and feta.
Lamb chops (loin or chump chops) baked on a tray in the oven with corn riblets, red peppers, red beans, tomatoes, and red onion and served with wilted spinach, diced avocado, and yoghurt garnished with fresh coriander. Brought to you by Lamb & Mutton SA.
Lamb shanks braised in the oven with vegetables, garlic, wine, and fresh herbs, served with creamy sweet corn polenta.
Risotto made with sorghum, flavoured with rosemary, and served with crispy fried deboned lamb riblets.
Soup made with lamb neck or leftover shredded lamb, root vegetables and pearl barley, and served with dumplings and freshly chopped parsley. Brought to you by Lamb & Mutton SA.
A spicy dish of lamb knuckles, dried fruit, couscous, garnished with preserved lemon and fresh herbs and prepared in a tagine or earthenware pot. Brought to you by Lamb & Mutton SA.
Cold winter nights call for a hearty filling soup and this lamb tail and bean soup does not disappoint! Brought to you by Lamb and Mutton SA.
Zhuzh up your favourite traditional herbed lamb tripe recipe seasoned with simple herbs, spices and stock. Celebrate your heritage! Brought to you by Lamb and Mutton SA.
