6 servings
Prep: 45 mins,
Cooking: 4 hrs 30 mins
Although the slow cooked juicy lamb shoulder topped with sticky sauce and mint pesto is enough to make this gourmet lamb pizza a new household favourite, it is the simple and easy collagen packed pizza base made with lamb broth that will soon become your go-to pizza base recipe!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (40)
For the lamb shoulder
2.4 kg | lamb shoulder |
15 g | fresh garlic |
5 ml | ground cumin |
5 ml | cumin seeds |
5 ml | olive oil |
For the sticky sauce
250 ml | soy sauce |
260 g | honey |
60 ml | marsala |
30 g | fresh garlic |
30 ml | sesame oil |
For the tomato sauce
15 g | olive oil |
400 g | tin crushed tomatoes |
7 g | fresh garlic |
7.5 ml | dried oregano |
2.5 ml | salt |
2.5 ml | black pepper |
50 g | onion |
15 g | tomato purée |
15 g | brown sugar |
5 ml | dried basil |
75 ml | lamb bone broth |
For the tzatziki
400 g | cucumber |
300 g | Greek yoghurt |
30 ml | lemon juice |
5 g | salt |
10 g | fresh garlic |
For the mint pesto
90 g | fresh mint |
45 g | fresh parsley |
140 g | almonds |
70 ml | olive oil |
10 g | fresh garlic |
15 ml | lemon juice |
70 ml | lamb bone broth |
600 g | mozzarella cheese |
For the pizza base
800 g | flour |
20 g | baking powder |
400 ml | lamb bone broth |
12 g | salt |
10 ml | sugar |
40 g | lard |
Tap for ingredients