Herbed lamb tripe

Lamb and Mutton SA
4 servings Prep: 10 mins, Cooking: 12 mins
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Zhuzh up your favoruite tripe recipe with a few simple herbs, spices and stock. Brought to you by Lamb and Mutton SA.

By Independent Contributor May 19 2022
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Ingredients (8)

1 onion — chopped
2 garlic cloves — minced
2 tbsp oil
3 tbsp fresh rosemary — chopped
3 tbsp fresh thyme — chopped
200 g tripe — already soaked and cooked - see notes
250 ml lamb stock — beef or mutton stock
salt and black pepper
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Method:

Heat oil in pot, add onion, garlic, rosemary and thyme, tripe, salt and pepper, stock and let it cook for 8-12 minutes.

Notes

Soak tripe in cold water for five to 10 minutes, then rinse it and cut it into pieces. Add the tripe to a large pot of water and poach until tender, about one to two hours.

Supported by the Red Meat Industry of SA – Recipe developed and styled by Chef Zanele.



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