Herbed lamb tripe

Lamb and Mutton SA
4 servings Prep: 10 mins, Cooking: 12 mins
Rate this recipe
Zhuzh up your favoruite tripe recipe with a few simple herbs, spices and stock. Brought to you by Lamb and Mutton SA.

By Independent Contributor May 19 2022
3
SHARES
17.8k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

1 onion — chopped
2 garlic cloves — minced
2 tbsp oil
3 tbsp fresh rosemary — chopped
3 tbsp fresh thyme — chopped
200 g tripe — already soaked and cooked - see notes
250 ml lamb stock — beef or mutton stock
salt and black pepper
Tap for ingredients
Tap for ingredients

Method:

Heat oil in pot, add onion, garlic, rosemary and thyme, tripe, salt and pepper, stock and let it cook for 8-12 minutes.

Notes

Soak tripe in cold water for five to 10 minutes, then rinse it and cut it into pieces. Add the tripe to a large pot of water and poach until tender, about one to two hours.

Supported by the Red Meat Industry of SA – Recipe developed and styled by Chef Zanele.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.