6 servings
Prep: 10 mins,
Cooking: 30 mins
Lamb chops (loin or chump chops) baked on a tray in the oven with corn riblets, red peppers, red beans, tomatoes, and red onion and served with wilted spinach, diced avocado, and yoghurt garnished with fresh coriander. Brought to you by Lamb & Mutton SA.
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Ingredients (23)
8 | lamb loin chops |
1 tbsp | olive oil |
6-8 | corn riblets |
1 | red pepper — cut into 8 pieces |
1 | yellow pepper — cut into 8 pieces |
1 | red onion — cut into quarters |
1 tsp | chilli powder |
1/2 tsp | paprika |
1/4 tsp | cumin |
1/4 tsp | dried oregano |
1/4 tsp | black pepper |
1/4 tsp | cayenne pepper |
1/4 tsp | dried red chilli flakes |
1 tsp | salt |
1 tbsp | dried onion flakes |
1/2 tsp | fresh garlic — minced |
200 g | Roma tomatoes |
400 g | red beans — tinned |
2 cup | baby spinach |
1 | avocado — diced |
10 sprigs | fresh coriander — to garnish |
1/2 cup | plain yoghurt |
2 | limes — cut into wedges, to serve |
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