Lamb steak and kidney pie
A hearty lamb steak and lamb kidney pie for the ultimate comfort meal this winter.
A hearty lamb steak and lamb kidney pie for the ultimate comfort meal this winter.
Creamy comforting lamb liver flavoured with soy sauce, crushed chilies and tomato. Brought to you by Lamb and Mutton SA.
A simple and fragrant tomato-based curry that highlights tender lamb tripe - a real winter comfort food recipe! Brought to you by Lamb and Mutton SA.
Greek-style fall-apart leg of lamb is delicately flavoured with oregano and lemon, slow-cooked for 8-hours - a real show-stopper of a recipe. Brought to you by Lamb and Mutton SA.
An easy "cheats" recipe using leftovers and with a few simple shortcuts makes for quick, delicious and fragrant lamb ramen. Brought to you by Lamb and Mutton SA.
There are few things as inviting as the smell of a fragrant, spicy, exotic lamb tagine bubbling away in your kitchen. Adjust the heat by adding more dried/fresh chillies to your liking, if necessary. Brought to you by Lamb and Mutton SA.
Everyone’s a fan of a classic boerie roll! Wow your crowd next time with this Mediterranean take on a classic South African favourite: lamb sausages on a soft hotdog roll, with roasted aubergines, salty feta and a fresh, herby yoghurt dressing. Just delightful!
Sweet and savoury leg of lamb roasted with balsamic vinegar, garlic and seasonally fresh figs - Sunday roast ready! Brought to you by Lamb and Mutton SA.
Punchy zesty chimichurri and delicately roasted boneless leg of lamb, thinly sliced into beautiful folds served with salty feta and comforting orzo - a tasty comforting dish that's perfectly balanced and filling.
Lamb keema curry made with lamb mince, kashmiri chilli powder and a unique blend of spices served on fresh garlic pita, perfect easy weekday meal.