Lamb tail and bean soup
4 servings
Prep: 5 mins,
Cooking: 30 mins
Cold winter nights call for a hearty filling soup and this lamb tail and bean soup does not disappoint! Brought to you by Lamb and Mutton SA.
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Ingredients (10)
| 2 tbsp | oil |
| 300 g | lamb tails — cubed |
| 1 | large onion — chopped |
| 15 ml | fresh thyme |
| 30 g | tomato paste |
| 1 tin | chopped tomatoes |
| 500 ml | beef stock — or mutton stock |
| 1 tin | butter beans — drained |
| 1 tin | kidney beans — drained |
| salt and black pepper — season to taste |
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