Lamb tail and bean soup

Lamb and Mutton SA
4 servings Prep: 5 mins, Cooking: 30 mins
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Cold winter nights call for a hearty filling soup and this lamb tail and bean soup does not disappoint! Brought to you by Lamb and Mutton SA.

By Independent Contributor May 26 2022
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Ingredients (10)

2 tbsp oil
300 g lamb tails — cubed
1 large onion — chopped
15 ml fresh thyme
30 g tomato paste
1 tin chopped tomatoes
500 ml beef stock — or mutton stock
1 tin butter beans — drained
1 tin kidney beans — drained
salt and black pepper — season to taste
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In a pan, heat oil and brown lamb tail. Add onion, thyme, tomato paste, canned tomatoes and stock, cover and simmer for 15–20 minutes.

Add kidney beans and butter beans. Season with salt and pepper.

Simmer for another 10 minutes before serving.

Supported by the Red Meat Industry of SA. Recipe developed and styled by Chef Zanele.

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