Lamb tail and bean soup

Lamb and Mutton SA
4 servings Prep: 5 mins, Cooking: 30 mins
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Cold winter nights call for a hearty filling soup and this lamb tail and bean soup does not disappoint! Brought to you by Lamb and Mutton SA.

By Independent Contributor May 26 2022
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Ingredients (10)

2 tbsp oil
300 g lamb tails
1 large onion — chopped
15 ml fresh thyme
30 g tomato paste
1 canned chopped tomatoes
500 ml beef stock — or mutton stock
1 tin butter beans — drained
1 tin kidney beans — drained
salt and black pepper — season to taste
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Method:

In a pan, heat oil, brown lamb tail cubes. Add in onion, thyme, tomato paste, canned tomatoes, stock and cover for 15-20 minutes.

Add kidney beans and butter beans. Season with salt and pepper.

Let it simmer for 10 minutes.

Supported by the Red Meat Industry of SA – Recipe developed and styled by Chef Zanele.



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