Prep: 45 mins,
Cooking: 6 hrs
This pure lamb broth is full of flavour and functionality. The collagen in this slow cooked broth gives it all kinds of super powers and it can be added to soups and stews, or even be used in pastries and dough to increase the collagen content of it.
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Ingredients (6)
1.5 kg | lamb bones |
15 ml | olive oil |
250 g | onions |
125 g | celery |
125 g | carrots |
2 l | water |
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