Experience the magic of slow-cooking with the Wonderbag and savour the rich flavours of this Durban lamb curry. This uniquely South African dish is a celebration of aromatic spices, tender lamb, and a blend of vibrant flavours that develop over time.
Make the most of festive leftovers by combining them with delicious juicy mangoes. Any cold roast can be used in this recipe.
A crown roast of lamb prepared using the reversed searing method. Stuffed with couscous, cranberries and pistachios. Served with a mint infused sauce and a fresh watercress salad.
Deboned lamb shoulder stuffed with pearl barley, sundried tomatoes, feta, fresh herbs and rolled. Prepared using the slow roasting method and served with spinach and lentils.
There's something magical about the smoky aroma of perfectly braaied lamb, complemented by the colourful explosion of veggies. It's a flavour-packed duo that never goes out of style.
Braised lamb chops with a creamy mushroom sauce that can be "dressed" up for a fancy weekend night supper with hot veggies or a totally laid-back Saturday afternoon lunch with salads.
Discover the timeless tradition of lamb akhni, a cherished and very traditional meal that brings generations together with its aromatic spices, tender lamb, and rich flavours.
This is as good as broth bread gets. These functional raspberry bagels are high in protein and fiber- the perfect way to start your day!
A protein-packed dessert consisting of a cocoa quinoa base, a delicious smooth matcha mousse, encapsulated in a white chocolate dome. This deliciously unique combination of earthy flavours and different textures will satisfy cravings you didn’t even know you had.
Cruffin – a buttery hybrid between a croissant and a muffin – baked to perfection in an air-fryer. Filled with basil pesto and feta cheese, it's a real flavour explosion!
