This Mediterranean take on lamb steak is super easy to prepare and delivers big time on flavour. It will make a striking impression at your next date night - low effort (and low carb), beautiful to look at, delicious and nutritious.
An easy shortcut moussaka, smokey eggplant slices filled with herb flavoured lamb mince, on a bed of crushed baby potatoes baked with a fragrant tomato sauce, drizzled with thin cream and a sprinkling of pecorino cheese.
Homemade flatbread filled with aromatic lamb mince, pan-fried and served with a fresh tangy chutney.
An oblong shaped pizza made with store bought bread dough, baked in the oven with spicy lamb mince, and served with crumbly cottage cheese and mango chutney or a hot chili paste.
Baked potatoes filled with a savoury lamb mince and vegetable stuffing and served with a rich gravy.
Crispy filo pastry cigars filled with spicy lamb mince and couscous for a sweet-savoury sensation, served with a yogurt dip and a fresh green salad.
A take on traditional nachos served with chili flavoured lamb mince, chakalaka salad, Amasi dressing and mini magwinya (fat cakes).
Lamb loin chops grilled in a pan or on the braai and served with a creamy, tangy Thai-styled peanut sauce. Served with fresh coriander and roasted peanuts.
Slow cooked leg of lamb in a white wine sauce infused with garlic, onion, roast peppers and tomatoes. The lamb is marinated in garlic, olive oil and lemon juice and then cooked wrapped in baking paper until very tender. Served with potatoes and a green salad.
Kibinai are traditional Lithuanian meat pies like a Cornish pastie made with a sour cream pastry and filled with minced lamb, herbs and onion.
