A tapas style platter with samosas and a mango chutney, miniature sosaties with yogurt raita, arancini with lamb and mint jelly and cocktail frikkadels with a moreish roasted eggplant dip - a festive lamb platter with a little bit of everything!
Slow cooked Lamb filo pie with butternut and root vegetables and a roasted lemon sauce
Marinated Asian-style barbequed lamb served with grilled vegetables and a selection of sauces alongside a mealie rice bowl.
Deboned butterflied leg of lamb that is marinated in amasi, roasted to perfection and served with a fresh vibrant chimicurri sauce.
Elevate your festive spread with this cous cous, pistachio and sour cherry stuffed lamb recipe, served with a delicious lamb pan and port sauce.
Spicy jalapeño filled with a creamy cheesy and meaty pulled lamb filling. This is an easy finger food recipe perfect for adding some extra spice and flavour to leftover lamb.
Cheesy, meaty loaded sweet potato fries - this recipe great for pulled lamb leftovers and comes together in no time at all!
Marinated tender lamb sosaties with roosterkoek make for a great braai day spread.
This meal is ideal when you're in need of a nutritious adaptable meal, perfect for leftovers and clearing out fresh produce from the fridge!
Crispy phyllo pastry wrapped spring rolls filled with a leftover friendly pulled lamb filling done simply in the air fryer and served with a DIY sweet chilli dipping sauce.
