6 servings
Prep: 30 mins,
Cooking: 3 hrs
A ‘stokbrood’ style roll filled with smoked boerewors flavoured pulled shoulder of lamb and served with a sumptuous onion smoor.
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Ingredients (18)
Lamb
1.5 kg | lamb shoulder |
2 tbsp | Kosher salt |
1 tbsp | oil |
3 tbsp | coriander seeds — crushed |
1 tsp | ground cloves |
1 tbsp | coarse salt |
1/2 tsp | freshly ground black pepper |
1/2 tsp | ground nutmeg |
2 tsp | ground allspice |
2 tsp | brown sugar |
1/4 cup | dry red wine |
Stokbrood
1 kg | bread dough — prepared or store-bought |
1 tbsp | seasoned salt — or biltong rub |
1 tbsp | olive oil |
Onion smoor
3 | onions |
1 tbsp | olive oil |
1 tbsp | butter |
1/2 tsp | salt |
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