Braaied haloumi and mushroom kebabs

Hinds Spices
2 servings Prep: 15 mins, Cooking: 15 mins
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Whether it's a cheesy braai side you're on the lookout for or a vegetarian kebab recipe, these braaied haloumi and mushroom kebabs could not be easier to make!

By Independent Contributor September 29 2023
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Ingredients (6)

250 g haloumi cheese
250 g brown mushrooms
250 g button mushrooms
3 tbsp olive oil
2 tbsp Hinds Spices Mixed Herbs
salt and black pepper
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Cut the haloumi into cubes and the mushrooms in half. Skewer onto a kebab stick, alternating the mushroom and haloumi.

Drizzle over the olive oil, and sprinkle over Hinds Spices Mixed Herbs. Season the skewers with salt and pepper.

Make a hot fire, and braai the skewers over a medium heat for 5-10 minutes, until cooked through. Enjoy with a side salad.


Soak the skewers in water before assembling to keep them for burning.

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