10 servings
Prep: 20 mins,
Cooking: 1 hr,
Chill/rest/proof: 24 hrs
With each indulgent bite, the contrasting elements dance in perfect harmony on your palate — the zing of lemon, the embrace of the curd's silkiness, and the airy sweetness of the toasted meringue.
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Ingredients (11)
Crust
1 roll | frozen short crust pastry — thawed |
Lemon filling
2 tins | condensed milk |
8 | egg yolks |
1 cup | fresh lemon juice |
2 tbsp | lemon zest |
1 pinch | salt |
Meringue
4 | egg whites |
1/2 cup | sugar |
1 pinch | salt |
1 tsp | vanilla essence |
1 tsp | fresh lemon juice |
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