Lamb akhni
6 servings
Prep: 30 mins,
Cooking: 1 hr 30 mins
Discover the timeless tradition of lamb akhni, a cherished and very traditional meal that brings generations together with its aromatic spices, tender lamb, and rich flavours.
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Ingredients (24)
2 tbsp | oil |
1.5 kg | lamb — shoulder, ribs or stewing lamb |
1 tsp | salt |
2 | medium onions — chopped |
6 | cinnamon sticks |
6 | cardamom pods |
2 tsp | fennel seeds |
2 cup | water |
1 1/2 cup | basmati rice |
1 tsp | ground turmeric |
2 tsp | salt |
1 tsp | leaf masala |
4 whole | cloves |
2 tbsp | fresh ginger — grated |
4 | garlic cloves — peeled and finely chopped |
1 | star anise |
1 | small Chilli |
1 tsp | garam masala |
2 tsp | cumin seeds |
10 | curry leaves |
2 tbsp | tomato sauce |
1 | large tomato — chopped |
1 tsp | sugar |
1 cup | fresh coriander |
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