4 servings
Prep: 20 mins,
Cooking: 1 hr
Braised lamb chops with a creamy mushroom sauce that can be "dressed" up for a fancy weekend night supper with hot veggies or a totally laid-back Saturday afternoon lunch with salads.
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Ingredients (15)
500 - 600 g | lamb chops |
1 tsp | salt |
1/2 tsp | black pepper — freshly ground |
1 tbsp | olive oil |
1 | medium onion — finely chopped |
1 cup | mushrooms — sliced |
2 | garlic cloves — minced |
1/2 cup | white wine |
2 cup | water |
1 tbsp | flour |
1 tbsp | mustard powder |
1 tsp | ground turmeric |
1 tbsp | lemon juice |
1/2 cup | fresh cream |
1/4 cup | fresh herbs — chopped |
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