|Eskort Mini Frikkadels
|fresh rosemary — chopped
|salt and black pepper
|cucumber — diced
|plain double thick yoghurt
|fresh mint leaves
Preheat air fryer to 180C. Cook Frikkadels for 10min or until golden and crispy.
Place cumin, rosemary, lemon zest and sundried tomatoes in a food processor or blender. Add 3 tablespoons of olive oil and blend until a smooth paste forms.
Add the paste to the frikkadels, mix through.
Season with salt and pepper.
Lightly brush paninis with olive oil and air fry for 5 mins until golden.
Combine all the tzatziki ingredients in a bowl and mix together.
Serve the meatballs on toasted panini bread.
Add tzatziki and garnish with fresh mint leaves.
Reprinted with permission from Eskort