Name: Mediterranean frikkadel sarmie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 350 g Eskort Mini Frikkadels; 1 tsp ground cumin; 1 tsp fresh rosemary chopped; 1 tsp paprika; 1 tsp lemon zest; 3 tbsp olive oil; 1/2 cup sundried tomatoes; 4 panini rolls; salt and black pepper; 1/2 cup cucumber diced; 1 cup plain double thick yoghurt; 1/4 cup fresh mint leaves

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Ingredients (12)

350 g	Eskort Mini Frikkadels
1 tsp	ground cumin
1 tsp	fresh rosemary — chopped
1 tsp	paprika
1 tsp	lemon zest
3 tbsp	olive oil
1/2 cup	sundried tomatoes
4	panini rolls
	salt and black pepper
1/2 cup	cucumber — diced
1 cup	plain double thick yoghurt
1/4 cup	fresh mint leaves

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Method:

Preheat air fryer to 180C. Cook Frikkadels for 10min or until golden and crispy.

Place cumin, rosemary, lemon zest and sundried tomatoes in a food processor or blender. Add 3 tablespoons of olive oil and blend until a smooth paste forms.

Add the paste to the frikkadels, mix through.

Season with salt and pepper.

Lightly brush paninis with olive oil and air fry for 5 mins until golden.

Combine all the tzatziki ingredients in a bowl and mix together.

Notes

Serve the meatballs on toasted panini bread.

Add tzatziki and garnish with fresh mint leaves.

Reprinted with permission from Eskort