6 servings
Prep: 10 mins,
Cooking: 20 mins
Explore the vibrant flavours of South Africa with this wholesome budget-friendly recipe for curried pilchards served in vetkoek.
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Ingredients (11)
100 ml | oil |
500 g | onion — chopped |
2 | green peppers — chopped |
4 | chillies — thinly sliced |
4 | garlic cloves — finely chopped |
1 tin | chopped tomatoes |
3 tbsp | So Good Yellow Curry powder |
3 | potatoes — peeled and cubed |
2 tins | Glenryck Pilchards in Six Gun Grill Seasoned Sauce |
250 g | sweet corn |
mini vetkoek — to serve |
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