Tag: plant based recipes


Cheeky dairy-free cheese

Chef, gardener and author Mokgadi Itsweng's shares her delicious and creamy plant based ‘cheese’ recipe. Serve on a cheese board or with a seasonal salad, it's perfect for Garden Day celebrations.

Cinnamon-roasted pumpkin

Cinnamon-roasted pumpkin

Elevate your meals with this sensational cinnamon-roasted pumpkin side dish. You can also mash the roasted pumpkin with oat milk and fold it into the flapjack dry ingredients with the chia eggs as a savoury alternative which can be served for lunch or dinner (a new take on pumpkin fritters).

baked feta lentils

Lentils with baked feta and tomatoes

Recipes that can be prepped in just a few minutes are always a winner. Add all the ingredients to an AMC 28cm Gourmet Chef’s Pan and let the oven do the rest. The well-known combination of tomatoes, herbs, feta, balsamic vinegar and olive oil is a delicious base to add lentils to for a vegetarian meal or side dish.

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