Avocado bagels
These vegetarian-friendly bagels make the most of the 2024 version of avo toast: avo bagels!
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Tag: vegetarian
Roast veg-and-avo ‘mayo’ wraps
This vegan-friendly recipe features a creamy avo spread that stands in for mayonnaise, and there's a meaty version too for the meat-lovers!
Avo pastry tart
This vegetarian-friendly recipe uses avocado in place of butter to make the pastry case.
Rice paper lunch wraps
Whether you're craving a fresh lunch or seeking inspiration for a healthy lunch box, this recipe is incredibly easy to make thanks to a clever shortcut: Fry's Chicken-style strips, a freezer staple.
Mango and coleslaw lettuce boats
These fresh and tasty mango lettuce boats make a colourful starter or delicious vegetarian main course and take only a few minutes to prepare. The dressing is so versatile and can be used on any salad and will keep stored in a sealed container in the fridge for a week.
Spinach, potato and cheddar sauce purée
What's not to love about cheese and potato? Add some spinach for an added health boost.
Puréed carrots with tahini and nutmeg
A lovely and delicious recipe to introduce baby to more flavour.
Braaied haloumi and mushroom kebabs
Whether it's a cheesy braai side you're on the lookout for or a vegetarian kebab recipe, these braaied haloumi and mushroom kebabs could not be easier to make!
Lentil bobotie
Indulge in the rich tapestry of South African flavours with our lentil bobotie recipe, where aromatic spices interweave with hearty lentils, creating a sumptuously layered and exotically comforting dish.
Lentils with baked feta and tomatoes
Recipes that can be prepped in just a few minutes are always a winner. Add all the ingredients to an AMC 28cm Gourmet Chef’s Pan and let the oven do the rest. The well-known combination of tomatoes, herbs, feta, balsamic vinegar and olive oil is a delicious base to add lentils to for a vegetarian meal or side dish.
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