Recipes that can be prepped in just a few minutes are always a winner. Add all the ingredients to an AMC 28cm Gourmet Chef’s Pan and let the oven do the rest. The well-known combination of tomatoes, herbs, feta, balsamic vinegar and olive oil is a delicious base to add lentils to for a vegetarian meal or side dish.
Delicious and nutritious, this salad is filling and keeps well.
A delicious side dish for a braai or a summer roast.
These buttery crisp phyllo parcels are perfect for when you need to reinvent leftover roast veggies.
A Caprese salad is always a wholesome classic to enjoy. In this recipe the flavours are amped up by roasting the tomatoes in Westfalia Lemon Flavoured Avocado Oil and adding avo creates a sensational salad, perfect for festive celebrations. Brought to you by Westfalia Fruit.
A yeast-free thinly rolled bread dough that's topped with buttery fried onions, mushrooms and crème fraîche and baked until crisp and golden.
A sweet caramelised shallot and mushroom-topped savoury tarte Tatin is an absolute treat. Perfect to serve for guests or family.
A crisp fresh salad topped with Denny Portabellini Mushrooms, walnuts and feta cheese.
Toasted sourdough served with a poached egg and pan-fried mushrooms for a quick and simple breakfast or snack.
Packed with fiber from the black rice, these mushroom fritters are the perfect go-to when you're looking for a quick snack or veggie-loaded lunch.
