Pumpkin and ricotta gnocchi with palak sauce
This pumpkin-and-ricotta-gnocchi-mashup was a success when paired with the lightly spicy palak sauce
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Tag: vegetarian
Vegan corn chowder with prawn-style pieces
PARTNER CONTENT with Fry Family Food Co.
Roasted cauliflower salad with pumpkin and butter bean hummus sprinkled with dukkah
Roasted cauliflower is a game changer – here's a salad perfect for summertime!
Yotam Ottolenghi’s stuffed aubergine in curry and coconut dal
The whole family will enjoy this wholesome dish.
Yotam Ottolenghi’s spicy mushroom lasagne
The ragù can be made ahead and refrigerated, ready to be served with pasta or polenta.
Pea and basil quinoa fritters with lemony yoghurt dressing
Fresh and beautifully green jewelled quinoa fritters with a lemony twist.
Lemony tagliatelle with spinach and feta
PARTNER CONTENT with Knorr.
Vegetarian Christmas pie with onion gravy
Serve your guests a delicious, flavour-filled festive pastry!
Vegetable Lasagne
The family will love this tasty vegetarian dish.
