Potato bhajia
Enjoy these spicy potato bhajia with a dipping sauce of choice, the ultimate comfort food snack for winter.
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Tag: vegetarian
Crispers Turkish pepper bowl
Eggs baked in smoky-sweet peppers are best enjoyed with crispy potato dippers!
Chakalaka cheese straws
Chakalaka flavoured cheese straws that couldn't be easier to make!
Chakalaka potato and bean salad
Potato salad but make it great with baked beans and spicy chakalaka for a delicious South African twist.
Broccoli quinoa and miso balls
These vegetarian broccoli quinoa and miso balls are not only simple to make, but they are so flavourful and filling! The miso paste adds a unique burst of umami flavour. Perfect as lunchbox fillers or snacks on their own or as a meal!
Mediterranean inspired aubergine boats
Filled with hearty vegetables and grains, these eggplants are just as nutritious as they are flavourful! Works equally well as part of a nice Sunday lunch or as leftovers in a lunchbox the next day.
Festive stuffed gem squash
Easy four ingredient stuffed gems both affordable and perfect for a festive lunch side dish! Brought to you by McCain.
Sorghum rainbow salad
Sorghum is a proudly South African ingredient that you can include into your diet in various different ways.
Herbed brown rice salad with jammy boiled eggs
The key to this salad is the soft-boiled eggs. Any combination of rice and grains can be used. Partner content with the South African Poultry Association. For more information, visit EGGcellentFood on Facebook, eggcellentfoodsa on Instagram and www.sapoultry.co.za.
Spinach roulade
The ultimate go-to recipe when you want to impress. The roulade is very simple to make and it always looks amazing. It’s also handy that it can be made a few days ahead and refrigerated until needed.
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