Sorghum rainbow salad
Sorghum is a proudly South African ingredient that you can include into your diet in various different ways.
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Tag: vegetarian
Herbed brown rice salad with jammy boiled eggs
The key to this salad is the soft-boiled eggs. Any combination of rice and grains can be used. Partner content with the South African Poultry Association. For more information, visit EGGcellentFood on Facebook, eggcellentfoodsa on Instagram and www.sapoultry.co.za.
Spinach roulade
The ultimate go-to recipe when you want to impress. The roulade is very simple to make and it always looks amazing. It’s also handy that it can be made a few days ahead and refrigerated until needed.
Mushroom Dutch baby
With aged cheddar, parmesan and fresh rocket- this recipe makes for a wonderfully savoury brunch or light dinner!
Chilli garlic potato bites in sweet potato soup
Are you looking for a delicious meat-free soup to enjoy with your family? Made using caramelised onions seasoned with aromatic flavours and delicious frozen McCain Chilli Garlic Potato Bites, McCain Diced Carrots and McCain Sweet Potato, this recipe is convenient and ready in minutes.
Cauliflower noodles with tomato and spinach
This dish is the perfect quick and easy weeknight dish. Even though it only takes 15 minutes it is packed with flavour and loaded with veggies!
Lemongrass and broccoli noodles
The versatile coriander paste is delicious and zingy and can be used to add flavour to homemade curries, veggie burgers, satay noodle stir fries and easy Asian fried rice.
Protein-packed Italian-style veggies
This quick and easy recipe features classic Italian flavours and a sneaky punch of protein from Herbalife’s Gourmet Tomato Soup sachet. Serve it on its own as an easy Meatless Monday meal or include it as a side dish with fish or grilled chicken.
Leek and pea soup with crème fraîche
The soup can easily be made a few days before you want to serve it, perfect for meal prepping for a busy week ahead.
Vegetarian tikka masala soup
Recipe byy Apriena Jugoo Pummer. Are you looking for a delicious meat-free soup to enjoy with your family? Try our vegetarian tikka masala soup recipe. It's made using caramelised onions seasoned with aromatic flavours and delicious McCain Garden Mix that is allowed to cook with vegetable stock, before being blended to a creamy consistency. Convenient and ready in minutes!
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