Rustic berry tart

Le Creuset
6 servings Prep: 10 mins, Cooking: 35 mins
Rate this recipe
Partner content by Le Creuset

By Food24 September 30 2020
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

1 1/4 cup all-purpose flour
1/2 tsp Robertson's baking powder
1/4 tsp baking soda
1/4 tsp salt
1 1/4 cup granulated sugar
2 lemons — zested
1 orange — zested
2 large eggs
3/4 cup olive oil
1/2 cup LANCEWOOD® Buttermilk
1/4 cup strong black coffee — or Vin Santo
2 phyllo pastry sheets — sweet, storebought
1 cup frozen berries
whipped cream — or mascarpone cheese, to serve
Tap for ingredients
Tap for ingredients


Preheat the oven to 180°C. Coat your Le Creuset 30cm Signature Buffet Casserole with nonstick spray and line with a parchment paper if you wish to do so.

Whisk together flour, baking powder, baking soda and salt in a medium bowl.

In another bowl, whisk together the sugar, lemon zest and orange zest. Add the egg and whisk until combined. Whisk in the oil, buttermilk and Vin Santo (or coffee). Add the dry ingredients to the wet mixture and mix until smooth.

Pour the batter into the prepared Signature Buffet Casserole. Sprinkle over the frozen berries.

Brush the phyllo pastry with melted butter. Place pieces of phyllo in the centre, making sure that they stick up out of the batter.

Bake for 35-40 minutes until golden brown and a tester inserted into the centre of the tart comes out clean. Leave the tart to cool on a wire rack.

Serve with whipped cream or mascarpone cheese.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.