Looking for a healthy low-carb beef dish? Try this vibrant Italian-style salad made with lean steak and roasted cherry tomatoes, and topped with a drizzle of basil pesto, shavings of parmesan cheese and crunchy toasted almonds.
Games night is more about the games and the drinks … so the food needs to be easy to eat while playing games. Like these beer-battered hake tacos! Also, think more board games than poker!
Sorghum is a proudly South African ingredient that you can include into your diet in various different ways.
This dish transports well and is delicious for picnics or packed school lunches. Partner content with the South African Poultry Association. For more, visit EGGcellentFood on Facebook, eggcellentfoodsa on Instagram and www.sapoultry.co.za.
Chef Nti shares a boozy chicken go-to for any braai that needs that a little extra flare. The beer makes for an incredibly juicy and tasty chicken! Brought to you by Stella Artois.
The ultimate go-to recipe when you want to impress. The roulade is very simple to make and it always looks amazing. It’s also handy that it can be made a few days ahead and refrigerated until needed.
Chef Zanele shares her favourite recipe for braai day: T-bone steak with a lush, creamy mushroom sauce. It's easy to make and so very satisfying! Brought to you by Stella Artois.
Are you looking for a delicious meat-free soup to enjoy with your family? Try this basil, beetroot and sweet potato recipe. Made using caramelised onions seasoned with aromatic flavours and delicious McCain Diced Beetroot and McCain Sweet Potato, it's convenient and ready in minutes. Recipe by Apriena Jugoo Pummer.
Magwinya ready in a matter of moments!
A classic combination of sweet-and-sour marinated good old chicken thighs!
