This recipe extract is from Jamie Oliver's 5 Ingredients Mediterranean recipe book. Inspired by pistou, a beautiful French condiment made with smashed basil, garlic and oil, this tasty dish is a joy to eat.
A comforting classic dish that screams "welcome" during wedding season, is the very traditional Mavrou. Made with cubes of steak slow-cooked in a spicy fragrant sauce, it is always served on special occasions!
A classically made Filet au Poivre, or pepper steak, couldn't be easier to make and it only needs four main ingredients to make it really special.
This hearty beef stew warms you up from the inside. It packs a flavour punch and is the perfect meal to share around a table on a cool night. You can easily adapt the spicy kick according to your preference. Using the AMC 8 litre Speedcooker to prepare stewing meat, cuts down on the longer cooking time and results in tender, tasty meat.
Chewy treacle-flavoured air-fryer brown sugar cookies that you can cook up in small batches when you need them!
In this recipe, our value-for-money leg of pork gets a crunchy, morish stuffing. Brought to you by SA Pork.
Moreish cinnamon swirl cookies topped with a cream cheese glaze - just the comfort snack you didn't know you needed!
Vegan marshmallows made with agar agar and tinned chickpea water, coated in dark chocolate - perfect for Easter celebrations or plant-based diets!
A meat-free meaty braai pie that's crisp, delicious and packed with plant-based protein!
Looking for a healthy low-carb beef dish? Try this vibrant Italian-style salad made with lean steak and roasted cherry tomatoes, and topped with a drizzle of basil pesto, shavings of parmesan cheese and crunchy toasted almonds.
