Mini frikkadel, olive and basil pizza
4 servings Prep: 15 mins, Cooking: 15 mins
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Partner content with Eskort.

By Independent Contributor July 13 2021
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Ingredients (14)

Pizza base
1 cup cake flour
1 cup bread flour
2 tsp baking powder
A pinch of salt
1 cup cider — at room temperature
Pizza topping
olive oil — for frying
350 g Eskort Mini Frikkadels
1/2 cup tomato purée
2 tbsp tomato paste
2 tbsp origanum — chopped
2 pinches of salt
2 cup mozzarella cheese, grated
1/4 cup kalamata olives — pitted
1 cup fresh basil leaves — for garnish
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For the pizza base:

Preheat the oven to 200°C.

In a mixing bowl, combine the flours, baking powder and salt.

Add the cider and knead until a dough forms.

Cover with cling wrap and set aside.

For the pizza toppings:

Pour olive oil into a small frying pan over medium heat and fry the frikkadels until golden brown. Remove the heat.

In a mixing bowl, combine tomato puree, tomato paste, origanum and salt.


Roll the dough out on a floured surface and top with the tomato mixture.

Bake the base for 10 minutes, then remove from the oven.

Add the rest of the toppings and bake for a further 5 minutes until the cheese has melted.

Garnish the pizza with fresh basil leaves, slice and serve.

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