Mini frikkadel, olive and basil pizza

For the pizza base:

Preheat the oven to 200°C.

In a mixing bowl, combine the flours, baking powder and salt.

Add the cider and knead until a dough forms.

Cover with cling wrap and set aside.

For the pizza toppings:

Pour olive oil into a small frying pan over medium heat and fry the frikkadels until golden brown. Remove the heat.

In a mixing bowl, combine tomato puree, tomato paste, origanum and salt.

Assembly:

Roll the dough out on a floured surface and top with the tomato mixture.

Bake the base for 10 minutes, then remove from the oven.

Add the rest of the toppings and bake for a further 5 minutes until the cheese has melted.

Garnish the pizza with fresh basil leaves, slice and serve.