Fish with pea potato mash
Fish Friday served with a pea and potato mash is the perfect weekday meal.
Fish Friday served with a pea and potato mash is the perfect weekday meal.
A take on a parmigiana melt, served on top of a bed of spaghetti. So delish!
A belly warming bowlful of soup with cheesy croutons, perfect for cold weather!
An oblong shaped pizza made with store bought bread dough, baked in the oven with spicy lamb mince, and served with crumbly cottage cheese and mango chutney or a hot chili paste.
Baked potatoes filled with a savoury lamb mince and vegetable stuffing and served with a rich gravy.
Crunchy fish with a chopped charred corn salsa that’s full of Tex-Mex flavours.
A fresh and light way to enjoy Sea Harvest Crisp & Chunky fillets – perfect for a summer meal.
These pork koftas are a delicious option to mix up your midweek meals! They burst with flavour, and the Asian spice mix complements the pork superbly.
Crispy fried fish doesn’t mean you need to deep-fry in a lot of oil. A lightly seasoned flour adds lots of flavour and crispiness to nuggets of fish. Frying these over the correct heat in an AMC unit gives you the best results. This homemade pea dip is a delicious take on typical mushy peas that are served with fish. Enjoy with fresh salad ingredients of your choice for a colourful, wholesome meal for the whole family.
Chicken fillets often have a reputation for being dry or bland and boring – not these. The balsamic marinade with honey and mustard adds a delicious flavour and the AMC way of cooking chicken fillets results in perfectly juicy fillets, every time. Using the right-sized cookware means that you can prepare the whole meal in one unit.