Tag: easy weekday meals


Filet au Poivre

A classically made Filet au Poivre, or pepper steak, couldn't be easier to make and it only needs four main ingredients to make it really special.

Lamb and coconut Thai red curry with green beans

Lamb and coconut Thai red curry with green beans

This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based sauce instead of frying it first, ensuring a really tender and juicy result. It is packed with flavour, with the quintessential sweet-sour-salty punch of delicious Thai food - perfect for any time of the year.

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