Name: Easter pickled fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 2 tbsp olive oil; 4 large onions sliced; 3 garlic cloves; 2 tbsp fresh ginger grated; 1-2 red chillies sliced (optional); 1 tbsp mild curry powder; 1 tsp ground tumeric; 1 tsp garam masala; 1 tsp coriander seeds crushed; 1 tsp ground cumin; 1 cup brown sugar; 3 cup white vinegar; 1 cup water; 2 bay leaves; 10 curry leaves; 1 tsp corn flour; 1/4 cup cold water; 1 x 600 g Sea Harvest Hake Fillets

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