6 servings
Prep: 20 mins,
Cooking: 45 mins
Make delicious, herbed onion bread packed with an amazing aroma. Perfect for sandwiches or a cheeseboard staple! Partner content by Le Creuset.
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Ingredients (12)
300 ml | water — lukewarm |
1 tbsp | instant yeast |
2 tbsp | sugar |
1 tbsp | olive oil |
1 tbsp | butter |
500 g | white bread flour |
1/2 cup | fresh basil — finely chopped |
1/2 cup | fresh parsley — finely chopped |
1/4 cup | fresh rosemary — finely chopped |
1/3 cup | parmesan cheese — for sprinkling |
1 | red onion — small- to medium-sized, sliced |
2 | garlic cloves — crushed |
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