Extra chunky roosterkoek fish roll with crunchy green slaw

Sea Harvest
4 servings Prep: 15 mins, Cooking: 30 mins
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Up the ante by adding crispy Extra Chunky fillets to your next roosterkoek off the braai.

By Independent Contributor February 01 2023
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Ingredients (13)

2 x 280 g Sea Harvest Extra Chunky Tempura
1 packet readymade bread dough — available at selected retailers
Green slaw
1 small head green cabbage — very thinly sliced
1 small cucumber
1 spring onion — thinly sliced
2 tbsp fresh chives — chopped
2 tbsp fresh coriander — chopped
1/4 cup chutney
1/4 cup mayonnaise
1 tbsp vinegar
1 tsp ground cumin
1 lime — zest and juice
salt and black pepper — to taste
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Preheat the oven to 200 ºC.

Lay frozen Sea Harvest Extra Chunky fillets onto a baking tray. Place into the oven to cook for 20 minutes until crunchy. Alternatively cook in an air fryer for the recommended time.


Portion out the premade dough into individual rounds and let it prove until it has doubled in size. Braai the roosterkoek over medium coals for 10 minutes or until toasted on all sides and cooked through.

Green Slaw

Add all the ingredients for the coleslaw to a large bowl and toss well to combine and coat. Season to taste.

To assemble, slice the roosterkoek open, then add a generous amount of green slaw. Top with Extra Chunky fillets and serve.

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