Marinated chicken kebabs
Get ready for a flavour explosion with these marinated chicken kebabs – tender, juicy chicken grilled to perfection!
Get ready for a flavour explosion with these marinated chicken kebabs – tender, juicy chicken grilled to perfection!
This classic Portuguese dish is packed with loads of flavour and super quick and easy to make.
Up the ante by adding crispy Extra Chunky fillets to your next roosterkoek off the braai.
Lamb loin chops grilled in a pan or on the braai and served with a creamy, tangy Thai-styled peanut sauce. Served with fresh coriander and roasted peanuts.
Make this sauce a staple in your kitchen, as it’s the best chakalaka recipe ever. Brought to you by Westfalia Fruit.
The ideal braai-spread using McCain African Stir Fry mix to make chakalaka the hero of the table, perfect for dipping McCain Crispers into or enjoy as a flavoursome relish for boerewors, garlic rolls or creamy pap - best served sharing-style for the whole family to enjoy.
A simple cheesy side using simple staples like pap and frozen corn to throw together a wonderfully colourful meal.
Sweet roasted aubergine and baby tomatoes make these easy grilled mutton chops seriously moreish, served with a smooth yoghurt and chevin-infused creamy sauce.
Whether you are looking to braai chicken, lamb, beef or pork this versatile marinade is a must-try!
This is everything you know and love in a good ol’ potato bake, but stacked instead of layered. Not only does stacking look fancy, but it gives all the exposed edges a chance to get crispy and lekker.