Name: Traditional braaibroodjie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Braai
Ingredients: 12 bread slices; butter; chutney; 1 onion sliced into rings; 240 g cheddar cheese sliced or grated; 2 tomatoes sliced - you want 2 slices per braaibroodjie; salt and pepper to taste

Traditional braaibroodjie

10M Prep | 10M Cook

This is the traditional way to build a braaibroodjie. The original braaibroodje can be served as a main meal or as a side dish with meat, and it can be braaied for breakfast, lunch or dinner. You can also enjoy it cold the next day in a lunchbox. If one of your family members likes their braaibroodjie without one of the ingredients, then build theirs without that ingredient. Just make sure you cut off a small corner of their braaibroodjie while it's on the braai, so you know which one is theirs when you're ready to serve them.

Chocolate fondant potjie pudding

15M Prep | 25M Cook

We all love vanilla ice cream with a nice warm chocolate sauce. Chocolate fondant is a baked pudding but it is also very saucy. So, in this recipe, we have the ultimate: a warm, saucy chocolate pudding, to serve with vanilla ice cream.

Boerewors rolls with monkey gland sauce

15M Prep | 40M Cook

Monkey gland sauce is one of the most famous sauces in the world to serve with meat. But don't worry, there are no monkeys or glands in this sauce – it's just a name! What makes monkey gland sauce very special is that it's a South African invention, just like boerewors. These monkey gland boerewors rolls are great for special occasions.