Soy and ginger glazed hake with egg noodles
A dish that’s easy to put together and delivers with punchy Asian flavour.
A dish that’s easy to put together and delivers with punchy Asian flavour.
Celebrate the end of Ramadan with these show-stopping garlic butter prawns.
Fire up your Friday night with these flavour-packed burgers – with smokiness from paprika and the piquant flavour of pickled jalapeños, they deliver big!
Baby hakes with a local twist - a chutney butter glaze that caramelises to sweet perfection.
A Florentine sauce is a classic of wilted spinach and cream. The addition of a whiting steaks with a crunchy Parmesan topping will make this a dinner favourite.
Pickled fish is a Cape Easter classic. Try this quick recipe for this much-loved favourite.
Whiting steaks glazed with a punchy homemade peri-peri sauce, full of garlicky flavour and chilli heat.
Up the ante by adding crispy Extra Chunky fillets to your next roosterkoek off the braai.
Fish Friday served with a pea and potato mash is the perfect weekday meal.