Halibut and colourful zoodles
Infused with aromatic herbs and a zesty touch, this dish is a celebration of fresh flavours and wholesome ingredients, promising a memorable and satisfying dining experience.
Infused with aromatic herbs and a zesty touch, this dish is a celebration of fresh flavours and wholesome ingredients, promising a memorable and satisfying dining experience.
Delight your taste buds with a harmonious blend of succulent fish balls, accompanied by a zesty remoulade sauce that adds a burst of flavour. The dish is elegantly finished with delicate cucumber spaghetti, creating a refreshing and satisfying culinary experience.
A symphony of flavours featuring tender whitefish, cider-braised cabbage, and a luscious peppered swede mash. Topped with a delightful herby crumb, this dish is a comforting celebration of seasonal ingredients harmoniously blended for a heartwarming culinary experience.
Immerse yourself in the delicate texture of perfectly steamed halibut, enhanced by the subtle yet aromatic essence of the rice wine, creating a sophisticated and savoury culinary experience that captures the essence of Chinese cuisine.
Plump baby tomatoes and basil pesto add freshness and a little Italian flair to this golden hake burger.
A fun way to present a balanced meal that kids will love.
A dish inspired by a well-known Thai classic, replacing whole fried fish with fillets of crispy Fish Friday and a sweet and spicy tamarind sauce.
A crunchy Hake burger topped with sweet caramelised onions, with heat from a fiery and punchy peri-peri mayo sauce.
These yummy crispy cups are perfect for entertaining and so easy to make.
Fluffy homemade flatbreads with a dollop of hummus, crispy Fish Friday fillets and a cucumber and dill salad.