Easter pickled fish
Pickled fish is a Cape Easter classic. Try this quick recipe for this much-loved favourite.
Pickled fish is a Cape Easter classic. Try this quick recipe for this much-loved favourite.
Whiting steaks glazed with a punchy homemade peri-peri sauce, full of garlicky flavour and chilli heat.
Up the ante by adding crispy Extra Chunky fillets to your next roosterkoek off the braai.
Fish Friday served with a pea and potato mash is the perfect weekday meal.
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