Soy and ginger glazed hake with egg noodles
A dish that’s easy to put together and delivers with punchy Asian flavour.
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Tag: fish
Garlic butter prawns
Celebrate the end of Ramadan with these show-stopping garlic butter prawns.
Fish burger with smoked paprika guacamole and jalapeños
Fire up your Friday night with these flavour-packed burgers – with smokiness from paprika and the piquant flavour of pickled jalapeños, they deliver big!
Lemon and herb roasted baby hake with chutney butter
Baby hakes with a local twist - a chutney butter glaze that caramelises to sweet perfection.
Cape Whiting Florentine with parmesan sprinkle
A Florentine sauce is a classic of wilted spinach and cream. The addition of a whiting steaks with a crunchy Parmesan topping will make this a dinner favourite.
Easter pickled fish
Pickled fish is a Cape Easter classic. Try this quick recipe for this much-loved favourite.
Peri-peri Cape Whiting steaks with hasselback potatoes
Whiting steaks glazed with a punchy homemade peri-peri sauce, full of garlicky flavour and chilli heat.
Extra chunky roosterkoek fish roll with crunchy green slaw
Up the ante by adding crispy Extra Chunky fillets to your next roosterkoek off the braai.
Fish with pea potato mash
Fish Friday served with a pea and potato mash is the perfect weekday meal.
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