|2 cup||cheddar cheese|
|1/2 cup||butter — softened|
|410 g||Rhodes Quality Chakalaka Hot & Spicy|
|1 3/4 cup||flour|
Place the cheese and the butter into the bowl of an electric mixer and beat together.
Add the Rhodes Quality Chakalaka Mild & Spicy and beat until the butter is well blended.
Add the flour ¼ cup at a time beating well after each addition.
The mixture should come together in a pliable dough, similar to a cookie.
Place the mixture into a piping bag fitted with a star nozzle.
Pipe straight rows of the dough onto a baking tray that has been lined with baking paper.
Bake the cheese straws in an oven that has been preheated to 180°C for 20 minutes or until golden and crisp.
Remove to a wire cooling rack to cool.
If you do not have a piping bag, lightly roll out the cheese straw dough on a well floured surface and cut into even length sticks.
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