Chakalaka cheese straws

Place the cheese and the butter into the bowl of an electric mixer and beat together.

Add the Rhodes Quality Chakalaka Mild & Spicy and beat until the butter is well blended.

Add the flour ¼ cup at a time beating well after each addition.

The mixture should come together in a pliable dough, similar to a cookie.

Place the mixture into a piping bag fitted with a star nozzle.

Pipe straight rows of the dough onto a baking tray that has been lined with baking paper.

Bake the cheese straws in an oven that has been preheated to 180°C for 20 minutes or until golden and crisp.

Remove to a wire cooling rack to cool.

Cooking Tip

If you do not have a piping bag, lightly roll out the cheese straw dough on a well floured surface and cut into even length sticks.