Chakalaka cheese straws

Rhodes Quality
12 servings Prep: 10 mins, Cooking: 20 mins
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Chakalaka flavoured cheese straws that couldn't be easier to make!

By Independent Contributor May 06 2022
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Ingredients (5)

2 cup cheddar cheese
1/2 cup butter — softened
410 g Rhodes Quality Chakalaka Hot & Spicy
1 3/4 cup flour
1 tsp salt
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Place the cheese and the butter into the bowl of an electric mixer and beat together.

Add the Rhodes Quality Chakalaka Mild & Spicy and beat until the butter is well blended.

Add the flour ¼ cup at a time beating well after each addition.

The mixture should come together in a pliable dough, similar to a cookie.

Place the mixture into a piping bag fitted with a star nozzle.

Pipe straight rows of the dough onto a baking tray that has been lined with baking paper.

Bake the cheese straws in an oven that has been preheated to 180°C for 20 minutes or until golden and crisp.

Remove to a wire cooling rack to cool.

Cooking Tip

If you do not have a piping bag, lightly roll out the cheese straw dough on a well floured surface and cut into even length sticks.

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