How to make the most of November’s seasonal goodies
Can we just have a moment to give a slow clap for this season’s offering? Mother Nature has truly bestowed some pretty awesome edible gifts and the best part is that you should be able to find them at any reputable supermarket with a good fruit and veggie section.
I’m talking about bright red raspberries that dance on your tongue with their ting-tangy sweetness, cherries so crimson and perfect on their stalks, plums, watermelon radishes (yes – it’s a thing!), artichokes, asparagus and sweetcorn.
Wondering what on earth to do with all this bounty when you get home from the market (or shop). Below are some ideas to help you along…
And just because it’s never too early to start thinking about Christmas food… roast gammon with cherry and red wine sauce!
Happy November everyone!