4 servings
Prep: 20 mins,
Cooking: 25 mins
A recipe worth keeping at hand as the holiday season inches closer.
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Ingredients (8)
400 g | puff pastry — defrosted |
1 | eggs — beaten |
200 g | dark chocolate — 70% |
100 g | milk chocolate — finely chopped |
40 ml | coffee liqueur |
1/2 tsp | instant coffee powder — espresso |
500 ml | cream — double thick |
125 g | raspberries |
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