Raspberry yoghurt lollies

Recipe from: 2 October 2015
recipe, berries, treat

Ingredients 3
Servings 6
Time 15 min + Standing time

Ingredients

  • 180
    g
    frozen raspberries
  • 3
    Tbs
    icing sugar
  • 300
    g
    raspberry flavoured yoghurt
 

Method

 
Place the raspberries in a blender with the icing sugar and 1 tbsp water and blitz until smooth.

Spoon mixture into ice lolly moulds until half full, top with raspberry ?avoured yoghurt. Insert sticks, place moulds in the freezer and allow to set.

To serve:

Unmould and serve immediately

Words and image:
Fairlady magazine

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Read more on: berries  |  recipe  |  treat
 

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