Raspberry yoghurt lollies

Name: Raspberry yoghurt lollies
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Child Favourites
Ingredients: 180 g raspberries frozen; 3 Tbs icing sugar; 300 g yoghurt raspberry flavoured

6 servings Prep: 15 mins

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A quick and easy summer dessert that's bound to be a hit with the kids.

By Food24 May 04 2015

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Ingredients (3)

180 g	raspberries — frozen
3 Tbs	icing sugar
300 g	yoghurt — raspberry flavoured

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Method:

Place the raspberries in a blender with the icing sugar and 1 tbsp water and blitz until smooth.

Spoon mixture into ice lolly moulds until half full, top with raspberry ?avoured yoghurt. Insert sticks, place moulds in the freezer and allow to set.

To serve:
Unmould and serve immediately

Words and image: Fairlady magazine

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