Asparagus, salmon and mascarpone pizza

Recipe from: 04 June 2012

Ingredients 8
Servings 2
Time 00:10

Ingredients

  • 4
    Tbs
    sweet chilli sauce
  • 1
    cup
    mozzarella cheese - grated
  • 10-12
    asparagus spears - roughly chopped
  • 4
    slivers of smoked salmon - roughly chopped
  • 2
    Tbs
    mascarpone cheese
  • 1
    tsp
    horseradish
  • 1/2
    tsp
    lemon
  • salt and pepper to taste
 

Method

00:12
 
Prepare a basic pizza dough

Spread out the sweet chilli sauce on the base using the back of a spoon. Sprinkle over the mozzarella and asparagus spears.

Bake for 12-15 minutes until the base is golden and crispy.

Remove, allow to cool slightly then top with the salmon. Mix together the mascarpone and horseradish with a dash of lemon juice and add dollops of this mixture to the top of the pizza. Add salt and pepper to taste.

Reprinted with permission of Sarah Graham. To see more recipes, click here.

 

Read more on: recipe  |  starch  |  bake  |  pizza
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.