Spread out the sweet chilli sauce on the
base using the back of a spoon. Sprinkle over the mozzarella and asparagus
Bake for 12-15 minutes until the base is golden and crispy.
allow to cool slightly then top with the salmon. Mix together the
mascarpone and horseradish with a dash of lemon juice and add dollops of this
mixture to the top of the pizza. Add salt and pepper to taste.
Reprinted with permission of Sarah Graham. To see more recipes, click here.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.