2 servings
Prep: 10 mins,
Cooking: 12 mins
Sarah Graham's 'poncey one'.
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Ingredients (8)
4 | sweet chilli sauce |
1 cup | mozzarella cheese — grated |
10-12 | asparagus spears — chopped |
4 | smoked salmon — ribbons |
2 tbsp | mascarpone cheese |
1 tsp | horseradish |
1/2 tsp | lemon |
salt and freshly ground black pepper — to taste |
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