4 servings
Prep: 10 mins,
Cooking: 20 mins
This delicious frittata is perfect for a light lunch.
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Ingredients (8)
150 g | asparagus — baby |
1 tbsp | butter |
6 | eggs — jumbo, beaten |
1 cup | cream |
1/2 tbsp | Dijon mustard |
15 g | fresh garlic chives — finely chopped |
1/2 cup | feta cheese — crumbled |
sea salt and freshly ground black pepper |
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